Wednesday, Feb. 15
5-7 p.m.
Menu:
Pork Roast with Gravy
Yellow Rice
Green Beans
Rolls
Dessert
You may order a Chef Salad instead of the above and a baked potato or sweet potato. Cost is $9 per adult and $5 children up to 10 years old.
To register, please call Linda White, 757-719-2646, or email her at
lswhite2@gmail.com by
Sunday, Jan. 15, 2023.
