Wednesday Night Suppers

Wednesday Night Suppers

Menu for Oct. 18:

Fried Chicken
Macaroni & Cheese
Green Beans
Rolls
Dessert

Dinner starts at 5 p.m.

Cost is $7 per person; $25 per family up to 5 immediate family members, $7 for Chef Salad, $3.00 kids meal (10 and under). Orders for chef salads and kid’s meals must be received by 10 a.m. on Monday mornings. Please note: If you order a chef salad and do not come to dinner, you will still be responsible for paying for the salad.