Wednesday Night Suppers
Menu for Feb. 21
Peas and Carrots
Dinner starts at 5 p.m.
Cost is $7 per person;
$25 per family for up to five immediate family members,
$7 for Chef Salad,
$3 for a Kid's Meal (10 and under).
Orders for chef salads and kid's meals must be received by 12 noon on Monday mornings. Please note: If you order a chef salad and do not come to dinner, you will still be responsible for paying for the salad.